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Picnic Memories From Childhood Nebraska Style
Nostalgic notes on regional picnic fare from Nebraska highlight fried chicken Aunt Mary’s method, potato salad, iced tea, and garden tomatoes. Personal memories of family steps in preparing whole fryers, home canning, and old-time beverages guide a terrace friendly menu with paper plates and cups. The terrace menu includes a potato salad recipe with safflower oil and cider vinegar, onions, eggs, celery, radishes, pickles, and mayonnaise, serving six.
MENTIONED IN THIS ARTICLE
Nebraska
Thad
Mary
War Nebraska
Terrace