Wigs Move From Niche to Mainstream Fashion
New York reports a boom in wigs and hairpieces as a dynamic, year round market. Industry leaders like Howard Wayman note rapid growth and innovative retail displays across drugstores and salons. Imports exceed 70 million dollars at cost in 1968 with a total retail market well over 500 million. Hong Kong leads imports with 31 million dollars in 1967, while European suppliers trail. The stretch wig expands fit for all heads, boosting year round demand and cross gender appeal.
MENTIONED IN THIS ARTICLE
U.S. Department of Commerce
Malickson
Hong Kong
United States
France
Hutterite growth and school choice stir Midwestern states
The Hutterite communal sect, dating to 1528 in Tyrol, is expanding four times faster than the U S population. In North Dakota, Minnesota, Montana, and South Dakota it faces scrutiny for low public school enrollment, avoidance of taxes, and high fertility. The group is described as isolated with distinctive dress and strong conformity.
MENTIONED IN THIS ARTICLE
United States
North Dakota
Minnesota
Montana
South Dakota
Canada
Tyrol
St Fracer Patron Saint of Knitters Featured
Feature blends legend with knitting tips showing St Fracre revered as patron saint of knitters in Ireland and France. Includes dress pattern using Red Heart worsted and sewing seam crochet directions for a neat professional finish.
MENTIONED IN THIS ARTICLE
St. Fracre
St. Flacre
Clark
Food at Dartmouth Dining Hall Highlights Costs and Labor Struggles
Dartmouth College feeds about 2,200 students in Thayer Hall at a cost of 620 dollars per year. Moore, head of dining, cites rising food costs and labor shortages as major challenges, prompting use of instant foods and self-serve boosts like unlimited seconds. Improvements include later breakfast service and altered dinner formats to ease crowding while maintaining quality and morale amid campus debates on ROTC, coeducation, and the Vietnam era.
MENTIONED IN THIS ARTICLE
Dartmouth College
Thayer Hall
Paul Moore Jr
Moore
Harvard
Yale
Dartmouth
Thayer
Vietnam
Tangy Sauce for Meat Balls Concocted in San Marino Recipe
Tangy meat balls over buttered noodles with a zingy sauce. Sauce blends onion garlic butter vinegar sugar Worcestershire ketchup water and spices. Meat balls combine ground beef oats milk and egg and simmer in sauce for six servings. San Marino note appears.
MENTIONED IN THIS ARTICLE
Newspaper Enterprise Asia
Also Mentioned on This Page
New York
Walgreen
Atlanta
Florida
Howard M. Wayman
David L. Malickson
Hair Fashions, Inc
Dunkirk
N.Y
Newspaper Enterprise Axsn
Nea’s
the National Report
England
London
Cosby
Bill Cosby
John Lennon
Yoko Ono
Lennon
Miss Ono
Jon Lennon
Capitol Records
Capitol
Apple
Judy Love
Ireland
M. Po
Fremont
Calif
Food For
Gaynor Maddox
Newspaper Interpeise Assn
McGeorge Bundy
Ford Foundation
Enger Kress
Claus Berg
Germany
San Marino
Italy
A.D
Sheane
Ura
Boron
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!