Paris Couture Show Pleases All Age Groups
Paris fashion review notes Jean Patou and Balmain delivering for a wide female audience from teens to forty, with short skirts making a bold entrance. Dior Lanvin and Chanel emphasize soft lines, sheer fabrics, and subtle embroidery, while colors range from brazen to pastel. The piece highlights shifts toward nightgown-esque layers and nude looks, yet preserves elegance with classic touches. A stamp news item marks the 30th anniversary of a migratory bird treaty, to go on sale March 16 in Pittsburgh with festival tie-in.
MENTIONED IN THIS ARTICLE
Post Office Department
Jacksonville
Fla
Burt E Pringle
Pittsburgh
Spring Song SIMPLICITY dress pattern preview
Simple yoke and sleeves create an easy fit with a tie collar blouse for spring. Coordinated fabric color options and a photo guide promise a professional finish. Pattern B-88 covers sizes 10 through 20 with bust 34 to 40. price and ordering details included.
MENTIONED IN THIS ARTICLE
YOUNG
P.O
Midtown Station
New York
N. Y
Begin Dinner with Refreshing V-8 Juice and Bacon Bites
A culinary note describes starting dinner with V-8 juice, bacon bites and cheese, detailing a hot season preparation. The text mentions serving bacon bites to steady appetite and includes notes on seasoning, placement, and possible peanut accompaniment.
Hair Stylist Reveals Wig Care Secrets in NY Column
Beauty editor notes Mi chael of Vienna who has 35 years in hairpieces shares wig selection and care tips. He advises trying a wig for 10 days to two weeks, ensuring a proper fit, and starting with a conservative color. He warns against tight elastic, stowable wigs, and washing with soap, recommending professional cleaning and correct head measurements.
MENTIONED IN THIS ARTICLE
Michael
57Th Street
Fifth Avenue
New York
A Switch in Hearty Irish Stew
New York home economist Joanne Tierney shares a traditional Irish stew method learned in County Limerick. The recipe features lamb, beef, tomatoes, stock, vegetables, and cornstarch for thickening, yielding 6 to 8 servings with note that stew improves after standing.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
St. Patrick
Ually
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