Pear Butter Molded From Grandma’s Recipe
Pear Butter crafted from ripe pears simmered with sugar honey and spices. The method covers freezing and canning steps with a emphasis on careful jar preparation and a water-bath process to seal and store in a cool dark place.
MENTIONED IN THIS ARTICLE
Christus
Cabbage Rolls From An Italian Family
Lois DeDomenico from California innovates a vermicelli and rice mix for cabbage rolls. The recipe uses beef, cabbage leaves, tomato puree, chicken broth, onion and carrot, with rolled leaves simmered about an hour until tender, yielding 6 to 8 servings.
MENTIONED IN THIS ARTICLE
California
de Domenico
Lois DeDomenico
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