Oysters from York River Processed for Canning
The York river near Chesapeake Bay yields oysters raised in beds overseen by staff. Harvested oysters are dredged, loaded aboard boats, shelled and graded into three sizes, then chilled before packing into airtight cans at J. W. Marshall’s West Point plant for shipment.
MENTIONED IN THIS ARTICLE
J. W. Marshall
West Point
York River
Chesapeake Bay
Beeson to Head New National Food Stores Market
A. C. Beeson, after five years with Mr. Hutchens, will lead the National Food Stores Market on East Washington street when it opens. He is regarded as one of the city’s best meat cutters and will oversee key operations at a plant noted for high sanitation. The Marshall plant uses steam sterilizers, specialized uniforms, and regular worker health checks to ensure oyster quality and prevent contamination.
MENTIONED IN THIS ARTICLE
Hutchens
East Washington Street
J. W. Marshall
Oyster Quality Promised by Hutchens Store
A Hutchens store assures customers of the best when purchasing Marshall's oysters, noting they are held by a resident physician.
MENTIONED IN THIS ARTICLE
Hutchens
Evening gown features large Strass bow on left and silver hem
A Jenny black satin evening gown showcases a circular skirt that drapes to the floor on both sides and a prominent left side bow in Strass. The skirt hem is lined with gleaming silver for a refined finish.
Fashion notes on gown neckline choices for the maire
The article advises that choosing neckline shapes such as square rounded V or jeweled options suits satin or velvet gowns more than the simple chemise style with shoulder straps. It emphasizes personal taste and smart appearance in neckline selection.
J A Cook Named Manager at Hutchens Meat Market
J A Cook manager of the Meat Market Department at Hutchens Department Food Stores has served about nine years. He is regarded as an especially skilled meat cutter.
MENTIONED IN THIS ARTICLE
Cook
Hutchens
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