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Oyster Industry Shows Promising Headway in State
North Carolina oyster production for the season starting October 1 grows after sanitation work by health and fisheries officials. F. S. Worthy notes plants and beds are carefully inspected, water tested, and products examined from bed to market. Previous highs and lows are cited, with 1926-27 output at 300,390 bushels.
MENTIONED IN THIS ARTICLE
Raleigh
North Carolina
State Fisheries Commission
United States Public Health Service
State Board of Health
F. S. Worthy
Washington, N. C
Commercial Fisheries Division
State Board of Conservation
State Dairy and Food Inspectors’ Association