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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Oct 13, 1976
Page
11
Rediscovered County Kitchen Cooking features era recipes built on local produce like Washington and Golden Delicious apples, oats, and preserves. The article outlines a pastry and filling for baked apple pastries, a brown sugar spiced filling, and a syrup finishing step, with measurements and oven directions.
A simple Waldorf salad recipe yields six servings. Core ingredients include apples, celery, walnuts, grapes, and lettuce. Prepare by tossing a dressing of mayonnaise sour cream lemon juice sugar and salt, then coat the salad ingredients and chill before serving.
A vintage recipe for meatballs and an apple barley ring. Meatballs mix beef veal pork oats and seasonings, brown in oil, simmer in apple juice sauce. Ring mold filled with barley and apples, inverted onto platter, center filled with meatballs. Includes barley cooking variations and notes.
A jumbled collection of recipes for Apple Butter and various pastry items. Includes steps for simmering apples with cider, making pastry crusts, tarts with coconut and pecan garnish, mince meat apple bake, oats bread with walnuts and raisins, and different oven temperatures. Contains multiple measurements and disjointed instructions.
A fragment lists ingredients for a cookie dough mix including shortening brown sugar flour baking soda salt cinnamon and cloves with various implied measures. The text appears garbled and incomplete but indicates standard cookie dough components and proportions.
A vintage recipe yields 4 dozen cookies from a dough of milk molasses oats and spices. Cream shortening and sugar, beat in eggs, then blend with a flour mix and milk molasses. Stir in oats, shape on sheets, fill centers with apple filling, bake at 375 F for about 10 to 12 minutes.
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