Young Homemaker of the Year Barbara Swanson Nominated
Barbara Swanson a 16 year old Jamestown girl wins a candidate slot in a national contest for the Girl’s Clubs of America. The article highlights her homemaking skills cooking sewing dishwashing and her plans with her tall athletic boyfriend as a defining feature of the movement. Barbara’s mother works and supervises her sister Sandra as the family promotes the clubs leisure time program.
MENTIONED IN THIS ARTICLE
America
Barbara Swanson
Jamestown
American Mothers Centres
Golden Rule Foundation
Barbara
Girls’ Clubs of America
New York
Chuck
Sandra
Sandira
Moscow studio faces film production troubles
Moscow's film studio, under criticism, plans a new program after last year's failures. Director Kuznetsov says only one scenario per producer led to incomplete scripts and ongoing work during shooting, harming regular film releases.
MENTIONED IN THIS ARTICLE
Moscow
Moscow Film Studio
Kuznetsov
Humorous take on home making difficulties
Barbara jokes that home making is hard work though she believes otherwise. She quips that everything seems difficult if you build acres and never mind it, noting a playful contrast in attitude.
MENTIONED IN THIS ARTICLE
Barbara
Triplet Guernsey Heifers Born in Illinois Farm
A Southern Illinois farm welcomed triplet Guernsey heifers, a rare birth. A veterinarian noted two distinctive white patches on their foreheads and amber markings elsewhere.
MENTIONED IN THIS ARTICLE
Anna, Ill
Illinois
Plastic coating promises lasting protection for goods
A film-thin protective plastic coating can be spun onto card tables documents and luggage to seal out dust and smudges. The coating will not chip crack peel or discolor according to manufacturers.
New Ceramic Sauce and Butter Warmer for Seafood
A small ceramic warmer keeps two ounces of sauce or butter hot at the table. Fits a top stand ring, serves two, and comes in pastel green or light brown. Plate setup includes silver and napkins with precise spacing around the table. Also notes radish garnishes for spring salads and a method to create spiral cuts by chilling and slicing thin radish segments.
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