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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
May 13, 1959
Page
7
The Wake Robin Garden Club concluded its year with a group trip to the rose gardens at Tanglewood Park in Winston-Salem. Members toured the gardens then shared lunch at the Steak House. Retiring president Mrs. E. T. Kimsey received a gift.
The Alexander Martin Chapter of the Daughters of the American Revolution held a covered dish luncheon at the Marietta Club House. Officers for the Junior Committee were installed, and a drive for Scout uniforms to the DAR School at Crossnore was announced. Suggestions included poaching apricots with sugar syrup served with custard.
Mrs Woody Brinson and Mrs Archie Myatt Jr. chairing the event were joined by Mrs Harry Rothrock Jr. as a guest while yesterday's gift was received during the gathering.
Mrs. Mary V. Bragg of Port Huron Michigan arrives to preside at National Guild of Piano Teachers hearings. The event, one of 650 centers nationwide, features 52 local students judged on 32 criteria across three to 15 pieces. Bragg, a renowned educator, has judged in six states and studied at Oberlin Detroit Institute and Fontainbleau.
The Plant and Pluck Garden Club held a covered dish luncheon yesterday hosted by Mrs G. H. McCormick at 613 N Rotary Dr. The meeting featured a table arrangement of roses and pink and white peonies and a brief business session led by club president Mrs Lester Stevens. Members prepared flowers for the High Point Garden Council flower show at High Point Friends Meeting House today.
Altrusa Club held its regular meeting and dinner at the Sheraton Hotel with 20 members present. The club voted to contribute to the new YWCA and arranged a fund raising show to benefit scholarships for nurses at High Point Memorial Hospital School of Nursing and a student at High Point College. Notices were read of dinners for new clubs in Atlantic City Beverly Hills and Painesville. Mrs. Lois Smith announced plans for the President's Banquet on May 26 at the Sheraton Hotel.
A note describes using preserved ginger with cream cheese for a tea sandwich filling. It mentions the Credit Women's Breakfast Club meeting Thursday at 7 30 a m at the Sheraton Hotel and reports from the Dixie Council and State Convention. It also suggests using chicken livers for liver and onions next time.
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