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High Point Enterprise in High Point, North Carolina

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

High Point Enterprise

Location

High Point, North Carolina, United States of America

Date

Mar 05, 1964

Page

8

March Food Market Report Highlights Egg Month

Raleigh shoppers find March abundant supplies and lower egg prices as March is Egg Month. Miss Gaynelle Hogan of NCSU notes eggs offer strong protein value, with two large eggs equal to a serving of lean meat. Peanut butter remains thrifty amid a large 1963 peanut crop and National Peanut Week. Rice production hit a 1963 record, pairing well with Lent foods. potatoes, apples, olives, and canned corn are also plentiful.

Raleigh Gaynelle Hogan Agricultural Extension Service N. C. State U. S Miss Hogan

Camellia Garden Set to Highlight Southeastern Flower Show

Charlotte c ity residents showcase a man s artful Camellia Garden at the Southeastern Flower and Garden Show to run March 7 15 at the Charlotte Merchandise Mart. Mrs S Porter Graves designed the display which will be installed by a local crew.

Charlotte Charlotte Merchandise Mart S. Porter Graves

Easter Dessert Egg Crown and Pink Snow Cake

Easter desserts feature a cherry topped frozen egg crafted from glace cherries and vanilla ice cream, plus a pink snow cake using angel food mix and maraschino cherries. The cherry egg is formed in a melon mold, then frosted and decorated with whole cherries, kept firm in the freezer until serving.

Navy Beans and Other Soups Win Broadsheet Contest

The Navy sponsored a bean soup contest inviting civilians to compete with Navy chefs. Mrs Evelyn Wagner of Jacksonville Florida won for her Grecian bean soup described with olive oil onions garlic caraway rosemary and bay leaves. The article also presents three quick soups including a tuna tomato corn soup and a chicken noodle chowder with steps and yields.

London Navy Evelyn Wagner Jacksonville Fla

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