March Food Market Report Highlights Egg Month
Raleigh shoppers find March abundant supplies and lower egg prices as March is Egg Month. Miss Gaynelle Hogan of NCSU notes eggs offer strong protein value, with two large eggs equal to a serving of lean meat. Peanut butter remains thrifty amid a large 1963 peanut crop and National Peanut Week. Rice production hit a 1963 record, pairing well with Lent foods. potatoes, apples, olives, and canned corn are also plentiful.
MENTIONED IN THIS ARTICLE
Raleigh
Gaynelle Hogan
Agricultural Extension Service
N. C. State
U. S
Miss Hogan
Camellia Garden Set to Highlight Southeastern Flower Show
Charlotte c ity residents showcase a man s artful Camellia Garden at the Southeastern Flower and Garden Show to run March 7 15 at the Charlotte Merchandise Mart. Mrs S Porter Graves designed the display which will be installed by a local crew.
MENTIONED IN THIS ARTICLE
Charlotte
Charlotte Merchandise Mart
S. Porter Graves
Easter Dessert Egg Crown and Pink Snow Cake
Easter desserts feature a cherry topped frozen egg crafted from glace cherries and vanilla ice cream, plus a pink snow cake using angel food mix and maraschino cherries. The cherry egg is formed in a melon mold, then frosted and decorated with whole cherries, kept firm in the freezer until serving.
Navy Beans and Other Soups Win Broadsheet Contest
The Navy sponsored a bean soup contest inviting civilians to compete with Navy chefs. Mrs Evelyn Wagner of Jacksonville Florida won for her Grecian bean soup described with olive oil onions garlic caraway rosemary and bay leaves. The article also presents three quick soups including a tuna tomato corn soup and a chicken noodle chowder with steps and yields.
MENTIONED IN THIS ARTICLE
London
Navy
Evelyn Wagner
Jacksonville
Fla
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