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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Mar 01, 1956
Page
13
Maine readers are invited into the kitchen to recreate Down East chowder with haddock and bacon. The Associated Press Food Editor suggests serving with pickles and crackers, and offers a practical recipe using frozen haddock, potatoes, onion, and butter. Reheating guidance advises against boiling to avoid curdling.
Instructions describe scraping wax with a dull knife then placing between white paper and pressing with an iron. If color remains, sponge with a solution of one cup alcohol and two cups water to lift the stain.
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