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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Jun 25, 1964
Page
9
By Elizabeth Parks a corn bread piece contrasts Southern and Northern roles. It notes corn meal flour oil and salt in a grease pan and describes a traditional method. The piece reflects regional identity and how corn bread is more than a side dish in the South.
A lively backyard cooking feature detailing Spicy Summer Kabobs with meat balls using oats, cherry tomatoes, corn, peppers, and mushrooms. Step by step prep cooks on grill or broiler, with tips for skewers and butter brushed corn, plus family participation notes and a playful warning to make extra portions for neighbors.
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