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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Jun 22, 1977
Page
13
A family dinner menu features Crab and Olive Appetizer Parfaits with Alaska King crab, black olives, celery and green pepper in a gelatin mold. The recipe includes tomato juice, tomato sauce, lemon juice, sugar, salt, Worcestershire, and diced onion, yielding six parfaits.
A festive leftover recipe features turkey and crab in a creamy risotto. Olive oil onions and long grain rice cook, then tomato broth curry and salt finish the base. Add turkey crab olives pimiento and parsley for a complete warm dish ready to serve.
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