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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Jul 31, 1938
Page
12
A playful editorial urges roast chicken as a national dinner symbol with rival methods for cooking. It describes two schools of roasting from 300 F to 450 F, with basting, and offers a bread dressing with mushrooms. It also details a glaze using canned pineapple and banana with citrus.
The readable fragment describes culinary ideas and recipes including lamb aspic, variations with chicken veal or ham, a mint leaf garnish, rhubarb pie with meringue, stuffed tomatoes with leftover corn and pepper, and general advice on appetizing dishes suitable for warm weather meals.
The piece argues that true courtesy travels beyond family and class to all workers. Children learn respect for all people through parental example and consistent behavior, not selective kindness. It warns that choosing whom to be polite to marks a snob and weakens character, while genuine decency fosters courage and integrity.
An essay argues for children gaining small earnings through chores and early work. It emphasizes the newsboy as a symbol of hustle, discipline, and responsibility, noting varied tasks like delivering papers, mowing, shoveling, and helping at home with a reward. It frames money as essential to life and character development.
Simple homemade mayonnaise style dressing uses 4 teaspoons cornstarch in water, cooks until thick and clear, then poured into mayonnaise while whisking. Yields three pings of tasty dressing ideal for school lunches.
Melt butter and cook onion until color changes. Stir in flour then tomato and simmer to boil. Add salt paprika and minced pimiento cook five minutes. Stir in about eight olives for piquant flavor.
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