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Food Marketing Profits Align With Industry Averages
NCSU economists in the Tar Heel Economist report that the rising food marketing bill from 40 billion in 1958 to 92 billion in 1974 shows profits of marketing firms remain a modest share of the total. They note costs rose with inflation, but shares to farmers rose to 43 percent by 1974, while retailers faced mixed returns and observed A and P store losses in 1974.
MENTIONED IN THIS ARTICLE
Bill Humphries
N.C. State University
Raleigh
Gene Mathla
Bruce Bullock
North Carolina State University
NCSU
Department of Economics and Business
John E. Skerd
Skerd
New York Exchange
Isen
Mathia
Bullock
U.S
Ikerd
A&p