Crepe Party Finishes Holiday Season With Flavor
A holiday finale recipe for a Twelfth Night crepe party details ahead prep and freezing of crepes. The sauce combines apricots lemon rind butter sugar and rum, finished with Cointreau ignite and served hot over crepes.
Food Safety Techniques For Home Kitchens
Guidelines from Pillsbury Quality Assurance emphasize air drying of dishes, washing can openers and can tops, keeping pets off food areas, and refrigerating foods at 35 to 40 degrees. It warns against bulged cans, improper cooling, and unsafe holding temperatures.
MENTIONED IN THIS ARTICLE
Pillsbury Company
Pillsbury
Quality Assurance Office
Organic Gardening: Not a Fad But a Natural Approach
This article argues against viewing organic gardening as a trend and promotes natural methods backed by decades of tested results. It recounts using manures leaves and kitchen waste, addressing pests and diseases with built in resistance and simple controls, showing steady success across American gardens.
MENTIONED IN THIS ARTICLE
Mother Nature
America
Dumpling dinner idea and quick meal from canned chicken mix
A reader describes a fast skillet dish using two cans of chicken and dumplings with bacon onion okra tomatoes and a celery of quick meals. The write up adds a layered dessert cranberry pineapple pecan and marshmallow mold and a gumbo vegetables recipe variant with chicken or ham optional.
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