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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Feb 22, 1956
Page
9
Dear P.G. advises a midforties wife, long married to Burt, who seeks a divorce after discovering a compassionate, loving partner she believes is her true match. The column explores guilt, timing, seven years of separation, and urges psychiatric help to understand underlying emotions and avoid regrets.
Fashion notes by Vivian Brown crown Empire styles as the spring hair trend. Coiffures Americana predicts elegant Empire inspired looks with bow knot curls and classic arrangements suitable for both dates and casual home wear.
The notice lists activities at the Y W C A including 7th grade Y Teens on Wednesday 4:00, Slim Gym badminton 4:00 for 8th and 9th grades, and Robins Club meet at the Y to go to the Little Theater. It ends with a shoe care tip asking about brushing suede polish calf shoe trees or tissue in toes.
THOUSAND OAKS Calif Most housewives would flee in terror with their husbands keeping pace at the sight of Mrs Melvin Koontz kitchen pet A 350 pound puma sits on a drain board while Mrs Koontz washes her dishes He follows her about the house and is as domesticated as a kitten well almost though Mrs Koontz has a few scratches She acquired the puma named Kimbo five years ago as a baby She bottle fed him and reared him as a pet Now he eats 10 of horse meat and a gallon of milk daily and watches television when time hangs heavy
Readable instructions describe making pink strawberry flavored pancakes folded with crushed strawberries and cottage cheese. Includes recipe steps for batter using pancake mix strawberry milk egg and shortening and a custard like filling. Also gives a corned beef serving idea and sides for a Saturday night supper.
Fernande Garvin, a Bordeaux trained French food expert, promotes using wines in cooking to American housewives, citing New England clam chowder Boston baked beans and Southern fried chicken as dishes that gain flavor. She notes alcoholic content evaporates in cooking leaving flavor and argues wine richens meals.
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