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Food Market Advice for Summer Produce and Menu
Ann Page notes plentiful fish varieties and shellfish at reasonable prices. Fresh fruits include strawberries and California naval oranges with grapefruit. hothouse rhubarb appears as a spring delicacy. Broccoli is abundant but underused while cabbage Brussels sprouts and cauliflower offer quality value. An example summer menu features orange and grapefruit cup, roast beef or chicken fricassee, mashed potatoes, broccoli, tomato salad, rolls, strawberry tarts and coffee.
MENTIONED IN THIS ARTICLE
California
Florida