Great Interest In High Point Cooking School At Enterprise
The Enterprise reports strong turnout at the High Point Junior High School for Celia Bush cooking demonstrations. Women attendees followed step by step as she explained new foods and appliances. Tomorrow's final session begins at 3 pm with major prizes including a sack of flour and a toilet set. Local merchants sponsor gifts and cookery prizes for participants and winners.
MENTIONED IN THIS ARTICLE
High Point
Enterprise
Celia Bush
Miss Bush
Hutchens
Hish Point Creamery
The
Wesson Oil People
Ballard & Ballard Co
W. R. Davis
West Broad
John D. Biggs
North Main
Dessie Mas Bean
H. J. Rockwell
Arlington Avenue
Fred Clinard
East Green
Ballard & Ballard, Co., Inc
Comtesse D’orsay
Beckerd’s
High Point Créamery
Jaques Mfg. Co
Ballard & Ballard Co., Inc
J. C. Penney Co
Hutchens’ Department Food
Hendrix Furniture
Cooking School Recipes Whipped Cream Cake
Beat whipped cream until stiff and fold in eggs sugar and vanilla. Sift flour baking powder salt into batter then blend with cream mixture. Bake in two 9 inch pans at 375 degrees for 25 minutes. Assemble with Imperial Cocoa Nut Icing.
How To Make Egg White Icing With Coconut Sprinkles
A recipe instructs boiling sugar with cream of tartar and water to 240 degrees on soft ball stage. Beat egg whites until light and pour hot syrup slowly while beating. Add vanilla, then spread on cake and cover with shredded coconut and colored decorattes for decoration.
Wild Canary Cake Recipe Steps and Bake Guide
Cream shortening and sugar then beat egg yolks. Combine dry ingredients with liquids alternating. Add vanilla and almond extracts. Bake a sheet cake at 350 for 40 to 50 minutes or layer cakes at 350 for 30 minutes. Cool and spread with orange marmalade and coconut topping.
Simple Cornmeal Muffin Recipe From Early Notes
A brief kitchen note lists eggs beaten with sugar and salt then milk added. Dry ingredients are mixed separately and folded into the batter with melted shortening. The batter is poured into a greased muffin pan and baked at 425 degrees for 20 to 25 minutes.
Rich Plain Pastry Instructions from Test Kitchen
Step by step pastry method lists flour baking powder butter salt and water. Sift dry ingredients, cut in shortening, add water until a smooth mass forms. Chill before using.
Stuffed Pork Chops with Peanuts and Broiled Lamb Chops
Prepare pork chops with 1-2 inch pockets. Mix bread pieces with chopped peanuts and season. Moisten, fill chops, and cook in a covered skillet. Lay potatoes and carrots in the pan. Broil lamb chops with bananas, bacon, and lemon, finish with crisp bacon and lemon slices.
Tomato Juice Cocktail
Chill tomato juice in an electric pennigerente. Serve plain or with a dash of lemon and Worcestershire sauce.
Cocktail Sandwiches with Bacon and Olives
Thin bread slices spread with butter and a bacon peanut butter mix. A lettuce leaf is placed between slices, then the sandwich is toasted lightly and cut into triangles. Garnish with stuffed olives for finishing.
New York Ice Cream Recipe Instructions
Sugar cornstarch and salt blend, then add hot milk and cook. Beat eggs and fold whipped cream into mixture, then chill and freeze in a freezer tray. Mix in vanilla and refrigerate briefly before freezing.
Also Mentioned on This Page
SEARS
Kenmore
Miss Celia Bush
Cooking
Kenmore Vacuum Cleaner
Eae
Okae Hiis Eee Eye
North Mein Street
Fleur
New York
Fua
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