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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Aug 16, 1951
Page
13
Delightful first course ideas from Mabel Stegner include Peach Fluff a refreshing warm weather option with peaches diced raw potato scallions peas bouillon and milk to desired consistency. Peach Flatt Pudding combines rice cereal sugar almond extract and whipped cream with peaches to a thickened cool dessert.
Marguerite Higgins shares a timely tip comparing Bius Bonnet Margarine with other spreads. She touts three flavors and highlights nutrition and economy as standout points for Blue Bonnet Margarine.
In New York, milliner Florell says letting husbands pick hats is an error as men push for showy styles. He notes Hollywood spouses steer brides toward a signature look and predicts bold crown styles will spark fuss from men this fall.
The piece discusses the Truman administration avoiding direct conflict with Senator McCarthy, noting Acheson’s cautious stance and the hope that ignoring McCarthy might quiet his charges. It suggests McCarthy pressed political attacks since February 1950 and that the president and secretary weighed response strategies.
The flood control and rivers and harbors bill moves to conferees to resolve a wide funding gap. The Senate approved the Army civil works package at 9 to 1 after restoring nearly all state appropriations, amid party disputes over targeted cuts. Senator Douglas was defeated on amendments to reduce funding, while McKellar defended the larger appropriation. Key projects include Hill Reservoir, Buggs Island, and Philpott Reservoir funding.
A simple dish coats crisp toast with curry inspired spread. Top with broiled salt and pepper tomatoes lightly sugared for balance.
A historical cooking page lists Friday fare including Tomato-Crab soup and Pear Pie with notes on condensed consommé and crab meat. Saturday night features Beef Creole with Rice, Green Peas, and a Three-Egg Cake with Fruit, plus a no-bake style orange gelatin dessert.
Sunday dinner lists chicken with buttered snap beans and sliced cucumbers with vinegar as the side dishes in a simple home menu.
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