Dessert Souffle Impresses Guests With Chocolate Rum Flavor
A 1975 High Point dessert feature explains a chilled chocolate rum souffle, using canned chocolate syrup and rum or apple juice. It includes gelatine, eggs, milk, butter, vanilla, and whipping cream, with a foil collar for rising texture and garnish ideas like nuts and chocolate curls.
Rock Cornish Hens Budget Dinner Recipe
Aileen Claire outlines a budget friendly Rock Cornish hens dinner served with apricot halves crabapples and parsley. The recipe includes rice apricots onion green pepper margarine white wine and spices baked at 350 to 400 degrees for about one hour and fifteen minutes yields six servings. Amsterdam notes the Young Mothers League suggests pulling baby carriages for safety and recommends belts oil checks and never leaving a child unattended.
MENTIONED IN THIS ARTICLE
Karstens
Dried Beans Across Nations and Cuisines
Dried beans have ancient roots and wide global use from Americas to Africa and Asia. The piece notes varieties such as black eyes, kidney, pinto, navy, lima, and mentions regional preparations like Boston baked beans, red beans and rice, refried beans, and soy products in China. It highlights cultural roles and methods across North America, Mexico, China, and West Africa.
MENTIONED IN THIS ARTICLE
United States
Boston
Deep South
North
South America
Brazil
New England
American Southwest
Mexico
West Africa
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