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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Apr 17, 1952
Page
18
Deviled Egg and Spring Salad Plate with tarragon sour cream filling and crisp greens arranged on four plates. The Bride Cooks Dinner features Broiled Shoulder Lamb Chops with Mash Potatoes Skillet Asparagus with Browned Butter and a broccoli cheese sauce. Also notes a biology aside on exterior and interior skeletons of invertebrates.
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