Oddities in Millinery Forecast for September and October
The piece notes little new in millinery with a trend toward hats of tulle and lace with velvet crowns for early fall. Expected styles include toque turbans, varied sailors, broad brim cavalier shapes, upstanding ostrich-trimmed hats, and long uncurled plumes, with velvet and brocaded options.
MENTIONED IN THIS ARTICLE
Wwe
Paris
Peaches Come In Abundant Season for Desserts
A Country Gentleman recipe roundup highlights peach desserts to preserve for later. Dishes include Croquante of Peaches, Peach Pudding, Peach and Rice Meringue, and peach layer cake with whipped cream, plus a corn starch sauce and a morning peach pancake variant.
MENTIONED IN THIS ARTICLE
Bordar
Paris fashions influence fall coats and one piece frocks
The piece notes continuing fashion interest despite European turmoil. It highlights fall and winter wear in the United States with new coats dresses gowns and wraps. One piece trotteur frocks in various lengths use serges covert cloth and gabardines with cloth covered buttons and simple lines.
MENTIONED IN THIS ARTICLE
Paris
New Kinds of Griddle Cakes
Two excellent recipes for griddle cakes suited to this season, offering a distinct approach from ordinary cakes. The directions describe mashing hot cakes with a wooden spoon and butter, then patting into pans and cooking before serving.
MENTIONED IN THIS ARTICLE
Saya TV
Practical Household Tips From Historic Cookery Fragments
A compilation of old kitchen hacks covers packing foods with cabbage leaves to keep them cool, salting apples for tenderness, removing scorch marks with onion, buttering velvet to shine hats, sugar in teapots to prevent rust, bread pudding baking under paste, cleaning meat in heat with vinegar and raw onion, and other tips for preserving, cooking, and cleaning using simple pantry items.
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