What shall we eat a household guide to food
The article argues food should be nutritious easy to digest and cost effective. It divides foods into five classes protein fats carbohydrates minerals and water and explains the role of proteid and proper portions. It compares needs by occupation age and climate noting risks of overeating and undercooking.
MENTIONED IN THIS ARTICLE
Sanson
Continued Next Week Not the Fish He Caught
A comic exchange features Baitman and a fish dealer about bass and trout, with a joking quarrel over proper catch reports. The piece riffs on miscommunication and family strain, referencing a Boston Transcript line about a pig with four feet at the trough.
MENTIONED IN THIS ARTICLE
Baitman
Chicago News
Howes
Barnes
Boston
Transcript
Also Mentioned on This Page
Edith G. Charlton
Iowa State College
American Press Association
Tae