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Newspaper
Hershey Press
Location
Hershey, Pennsylvania, United States of America
Date
Jul 22, 1910
Page
4
A home economics excerpt explains beef composition, cuts, and cooking. It details tissue content, how to choose rib roasts and sirloin portions, and guides searing then slow roasting at controlled temperatures to preserve juiciness and flavor. It emphasizes avoiding overcooking and wasted fat.
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