Walnut Cake and Floral Tips From Home Garden Column
A home and garden snippet covers a walnut cake recipe with powdered sugar butter eggs flour and walnuts. It also shares advice on sending cut flowers in potatoes for support and notes on flower scents from rose petals carnations and mignonette with a London Lancet reference.
MENTIONED IN THIS ARTICLE
N. Y
London Lancet
Peter Henderson
Chicago Journal
Berlin
Boston Transcript
The True Art of Haymaking
Practical guidance on haymaking stressing weather and timing. Farmers should cut in fair weather after dew, handle hay in measured amounts, and favor rapid drying to preserve sugars. Timothy and clover require different curing times, with dew, wind, and covering affecting quality and storage.
MENTIONED IN THIS ARTICLE
Timothy
J. Y. World
Small farm industries fuel wealth and resilience
The Chicago Times argues farmers should diversify beyond single crops. It notes 80 minor on farm industries support income, with examples from the West, South, and New England. It stresses combining small and large enterprises to reduce risk and sustain prosperity amid variable seasons and soil fatigue. It cites Judge J. B. Foraker as Ohio Republican governor nominee.
MENTIONED IN THIS ARTICLE
South
Akota
Owever
Texas
West
New England
France
Chicago Times
Dairy practices and butter making notes from dairying exchanges
The article surveys dairy methods including employing skilled cheesemakers, cotton seed cake use to improve cream, and cautions on hair and fly contamination in milk. It cites American and English sources on feeding, screening milk, and temperatures, plus notes on seasonal effects on milk composition and butter quality.
MENTIONED IN THIS ARTICLE
Canada Cheese-Makers
The
Agricultural Gazette
Eng
Working the Butter and Salted Finish in Dairy Churning
Instructions describe removing buttermilk and rinsing butter after churn, then salting at about one ounce per pound. The butter is marked with a marker, not touched by hand, and left 24 hours to settle. First and second workings take ten and fifteen minutes respectively, yielding evenly colored, streak-free butter.
MENTIONED IN THIS ARTICLE
N. Y
Jose
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