Home and Farm practical tips for livestock care and housekeeping
Practical farmer guidance covers keeping animals clean and well fed, stocking safely, raising feed, and liberal but careful feeding. It advises on stump eradiation, carpet cleaning, marble whitening, potato and beef gall cleaning, and tips to calm a frightened horse with gradual exposure to harness and carriage elements.
MENTIONED IN THIS ARTICLE
England
N. YF. Hramzner
The Aged and the Need for a Quiet Old Age
A reflective piece on aging urges acceptance of waning strength and slower pace. It warns against forced activity and excessive meals, recommending rest, gentler exercise, warmer clothing, and simpler digestion to avoid premature decline and death.
MENTIONED IN THIS ARTICLE
Lafe
How to Make Good Butter
Advice on producing high quality butter from dairy cows. Emphasizes choosing pure bred or high grade cows, selecting well cared for feeding, regular milking, sanitary handling, and stable cream and churning temperatures to achieve firm yellow butter with a nutty flavor.
MENTIONED IN THIS ARTICLE
Jersey
Guernsey
Ayrshire
The Dairy in England Milk Trade and Butter Cows
The Rural Worker discusses English dairy trends. Milk becomes the leading English dairy feature as cheese factory growth stalls. It urges culling poor milk and butter cows and preserving good stock for profit. It also covers treatment after meat meals and storage issues for butter cows.
MENTIONED IN THIS ARTICLE
England
Ted Eng
Cholee
Philadelphias
Baltimore
The Dairy Cow and Its Maturity for Superior Milk
The article argues dairy cows must reach full maturity with intact faculties to fulfill nature’s dairy role. It contrasts dairy cows with beef cattle, noting vigor and vitality in the head, neck, udder, and limbs signal strong secretory capacity, while heavier bone and rounded form imply fattening aptitude.
MENTIONED IN THIS ARTICLE
Franrie
Homemade Candies From A Gentle Reader Favorites
A miscellany of simple candy recipes for children and families. It includes white taffy with sugar water butter vinegar and vanilla, lemon candy with sugar water and vinegar, maple sugar nut taffy, coconut drops with eggs and sugar, cream almonds and chocolate creams, chocolate caramels and bonbons. Instructions emphasize boiling cooling and shaping on buttered surfaces and rolling in sugar, with cautions on preventing burning and sticking.
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