Roadside Eateries Guide Tracks North Carolina Comfort Food
Bill Moss profiles North Carolina author and host Martin as he shares Roadside Eateries a traveler’s guide to local diners barbecue joints and meat and three spots across the state The book highlights stops from Hendersonville to Four Seasons Boulevard with vivid mini portraits of cooks and counter staff and tips on nearby museums stores and attractions for travelers seeking authentic home cooked meals and regional flavors