Never Blue Unveils Summer Menu By Chef Jesse Roque
The Never Blue in Hendersonville debuts a summer menu by Chef Jesse Roque featuring tap a entrees in smaller portions. New items include low country crab cakes scallop scampi pasta a whole fried fish lamb shank and a playful buffalo butt served with cassare saffron rice. Roque notes staff favorite kale quinoa salad with champagne vinaigrette joins the lineup.
MENTIONED IN THIS ARTICLE
Jesse Roque
Never Blue
Roque
Givens Estates to Acquire Highland Farms Property
Highland Farms in Black Mountain announced July 19 it will be acquired by Asheville based Givens Estates. Ed Neves and co owners Pat Smith described the transition to residents and staff, noting continued resident agreements and ongoing regulatory approvals. Ownership expected to close by September 30 with 218 independent residences, 30 assisted living rooms, and a 60 bed skilled nursing facility.
MENTIONED IN THIS ARTICLE
Highland Farms
Black Mountain
Givens Estates
Asheville
Ed Neves
Charles Worley
David Worley
Pat Smith
NC Department of Insurance
Division of Health Service Regulation
NC Dhhs
Also Mentioned on This Page
Chef Roque
Charleston, S.C
Miami Beach
Charleston Grill
Mobil
Charleston Place
Charleston
S.C
Edson Roque
Saluda
Main Street
Hendersonville
Pam Cosner
North Carolina
Highland Farms Property
Gresevile
Spartanburg
Tuxedo
U.S. 25
Zirconia
Joseph
Dick Kirkman
General Motors
Phyllis
Savannah
Flat Rock
Trafalgar
Laurel Park Village