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Newspaper
Helena Independent
Location
Helena, Montana, United States of America
Date
Jun 26, 1938
Page
4
Quick meals for summer focus on soup and easy sandwiches with fruit salad and desserts. Recipes include vegetable soup, peanut butter sandwiches, mixed meat salad, cherry sauce for desserts, and a cereal pie shell.
Seasonal spring and summer fruit cake recipe uses condensed milk and lemon juice with mixed fruit and chocolate wafers. Line pan with wax paper, layer fruit and wafers, chill six hours, then turn out and decorate with wafer hearts before slicing and serving with whipped cream.
New York fashion trends show daytime wear leaning simple dark anita garments paired with snow white blouses. Dark sheer dresses with white collars and cuffs gain favor, along with box jackets in printed or plain fabrics. Navy sheers with swirling hems, gores and white pique trims shape polished office and social wear. Accessories include Chanel glass bead lace, copper belts, peasant belts, and pastel gloves.
A vintage guide extolls cherry season now year round with sour for pies and puddings and sweet for salads. It offers tips on pitting with a sherry pitter, and provides recipes for cherry cobbler cherry bread pudding cherry tarts and a cherry pie with crust and glaze details.
A 1950s style picnic menu detailing baked ham, potato salad, pickles, beets, buttered rolls, preserves, ice cream, maple frosting cake, coffee, and iced tea. Includes old fashioned potato salad with vegetables and dressing, maple frosting method, cake baking steps, and a cherry cocktail recipe serving four.
A vintage home text offers coffee driven cooking and serving ideas, stressing clean equipment, exact measurements, and precise brewing times. It describes mocha desserts with strong coffee, a coffee caramel parfait, and baked lima beans with maple syrup and bacon, plus a humorous aside about train stations near Orlando Florida.
A vintage home cooking guide explains economical lamb riblet stew and casseroles, plus chocolate pudding and supper medley dishes. It offers step by step cooking notes, from browning riblets to simmering with vegetables, and includes recipes for chocolate cottage pudding, boft custard, and a pork of iced tea and coffee beverages with cocoa variations.
Tuck this marmalade recipe away for seasonal reference. Blackberry marmalade by extracting juice from four pounds of blackberries with water, adding four pounds of apples cooked with water, pressing, then blending apple sauce with blackberry juice and sugar to form jelly.
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