Old Fashioned Way to Prepare Asparagus For Cooking
A lengthy, period style note explains handling asparagus with care, from trimming tough ends to washing and cooking in cold water. It cautions against removing scales from the heads and mentions boiling water, adding herbs, and using melted butter. The text also references planning to steam and pair with dishes like potatoes and rhubarb, noting the method as old fashioned.
MENTIONED IN THIS ARTICLE
Ratayn
Modern way of cooking asparagus and butter sauce
A guide to preparing asparagus in small bundles, cooking upright in hot water, then serving with melted butter. It notes covering stalks, using Laon water, and keeping spears intact while hot. It mentions a historical incendiary grease and notes on Greek street composition.
Agreement Reached On Pay For Loggers
Pouland Ore June 25 The board of directors of the Town of Loggers and Lumbermen announces a wage agreement after three days of talks. A minimum wage for common laborers is set at 12 cents per hour with a 42 12 cent scale for certain crews, to take effect July 1 subject to national recovery codes. The plan covers sawmills and related work, with wage classes and job categories listed in the agreement. The settlement aims to align industry wages with government standards and to regulate pay across the Northwest district, pending broader adoption and government approval.
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Nat
Adnett Cole
Raveninnt
Towa Pi
Lorgers
Lambernen
Tom
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