Pondering Two Serving Tips From Iister Mary’s Kitchen
The article discusses cooking for two, noting recipes usually serve six and offering ratios to halve ingredients. It stresses utensil size affects evaporation and texture, advises using small molds or pans for consistent results, and outlines pie and pudding adjustments for two servings.
Sonny Sayings From Fanny Cory
A column by Fanny Cory discusses cooking portions for meat and vegetables, offering guidance on quantities per person and the impact of cooking and serving methods. It includes a sample Monday menu and tips on avoiding waste with leftovers and careful vegetable sizing.
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