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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Helena Independent
Location
Helena, Montana, United States of America
Date
Jun 13, 1937
Page
8
Brides feast on simple, balanced meals for two as June brings first meals for newlyweds. The guide suggests compact meat cuts, easy mixes, and flavorful combos like lamb shoulder with carrots, beef wrapped in bacon, and baked veal heart, all planned to minimize leftovers and use one pan when possible.
A fragmented recipe excerpt describes maraschino sauce with cornstarch, boiling water, maraschino cherry halves, syrup and butter, plus a brandy fruit preparation in a jar with mixed fruits and sugar. It also references orange and pineapple flavors, grated rind, lemon, orange juice, eggs, vanilla, and a pineapple mint sauce with pineapple, sugar, water, and mint.
A vintage feature on spring cooking blends rhubarb with chicken and preserves. It details fruit preparations and multiple recipes, including chicken paprika and mock terrapin stew, highlighting frozen fruits, fresh herbs, and old fashioned canning methods. The piece emphasizes using rhubarb with chicken in season and showcases several confection and sauce ideas alongside traditional dishes.
A pedestrian guide to reheating and assembling meats into toasted sandwiches. Recipes include chicken and ham on toast with cheese, curry sausage toast, fish toast blends, and a banana ham sandwich. Techniques emphasize simple warming, cream sauces, and oven finishing.
During summer the basinana Woman housekeeper makes good salad platters for quick meals. Choose one hearty meat or fish course as the central note, with options like cold meat or fish dressed with mayonnaise or avocado halves stuffed with a hearty meat. Consider alternatives such as sardines, smoked salmon, ham, cottage cheese, or cream cheese. Add a potato, macaroni, or rice salad with French dressing and a dash of minced onion along with gradin pepper for flavor.
An informal guide to African daisies noting two South African varieties, their close relatives to the American and orange African daisies, and how they suit sunny, dry garden spots. The plants open by day, close at night, and provide snowy white blooms with blue centers or orange petals, offering a bright seasonal display.
The recipe describes adding sliced cucumbers with sour cream dressing for crisp lettuce and romaine. It outlines a Santa Platter style plate with tomato or cheese jelly, ringed with sliced apples, and a decorative lattice bed. Includes potato salad with boiled potatoes, pecans, onion, mayonnaise, sour cream, hard eggs, and pimento, arranged over a lattice bed with sliced eggs and pepper strips.
A handwritten midcentury menu lists Waffles and pride cake, Waffle Chicken Sandwiches, Orange and Olive Salad, Chocolate Cake, Cream Cheese Rang and delicate Salad, Rye and Butter Sandwiches, Crackers with Strawberry Crumble, and Cardamom Tea. Recipes describe gelatin desserts, cheese rings, scalloped potatoes, and a chocolate cake with cocoa, vanilla, and nuts.
Seasonal guide shows strawberries in many dishes from fresh with cream to salads and baked creations. Recipes cover Strawberry Shortcake style treats, fruit salads with citrus and green pepper accents, and coconut cream strawberry tarts with meringue topping.
Mixed recipe fragments describe a strawberry refrigerator cake with condensed milk and juice, wafer layers, and whipped cream, plus a Malibu style frozen dessert with cream, syrup, brown sugar, milk, and whipped cream. Instructions are garbled but indicate layering, chilling, and approximate four hours refrigeration.
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