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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Helena Independent
Location
Helena, Montana, United States of America
Date
Jun 12, 1932
Page
3
A brochure style list of fifteen salad ideas with varied ingredients and dressings. Includes peach cream salad, avocado and grape salad, pear with cream cheese, tomato with watercress and cheese, and multiple cream or French dressings. Provides basic dressing formulas and serving tips.
A long, garbled feature discusses a woman labeled as Verdihy Haeles from Uhl. caer hiring a Rotinr for provocative acts and public attention. It references a mix of names, culture notes, and a sprawling critique of women’s roles, awakening debates, and historical comparisons, ending with recipes and a dessert suggestion.
Guidance on organizing everyday items to save time at home. Tips suggest labeling, designated storage like drawers and pockets, and using top game plans such as a hot water bottle top kept in a specific place. The passage emphasizes avoiding misplacement and simplifying retrieval.
The story traces Lou Henry Hoover's life from her Monterey birth to marriage with Herbert Hoover at Stanford. They traveled the world, aided relief efforts in China during the Boxer Rebellion, and she organized women for hospital work. After World War I she engaged in Girl Scout activities as Hoover shifted to public service and they eventually moved to Washington and the White House in 1928.
A vintage style recipe describes folding prunes inside thin steak for stuffed meat birds. Two pounds round steak wrapped around prunes with tarragon vinegar celery and seasonings, tied and baked two hours, served with gravy. Includes fruit notes on strawberries raspberries and blackberries with storage tips.
Cottage cheese shines as a versatile protein rich addition to meals. From homemade methods using warm milk to mixed forms with cream, it offers nourishment and culinary flexibility. Pair with fruits, salads, or crackers, or shape into molds with cream and flavorings for dessert or luncheon dishes.
Recipe text outlines strawberry shortcake with large berries and lemon juice. Instructions cover dough preparation with flour, sugar, baking powder, shortening, milk, and optional extra milk. Steps describe shaping, baking for 12 to 15 minutes, cooling, assembling with whipped cream, and garnishing with berries. Includes notes on canning or reheating the shortcakes and a separate spinach dish with onion dressing and tasting notes.
Hollandaise sauce with asparagus is praised for its elegant touch and affordability. Two recipes are provided: a traditional hot butter egg yolk version and a simpler white sauce base with lemon juice, salt, and butter, both detailing step by step stirring and temperature control to avoid curdling.
A jumble of recipe fragments describes baked sweet potatoes with pineapple and bacon, a rice or barley soup riff, vegetable side notes, a cheese topping bake, and a peppermint candy dessert with chocolate sauce. Intermittent instructions, rough quantities, and old culinary terms appear throughout.
Instructions detail planting after soil warms, spacing about four feet, and full fertilizer application of four pounds per hundred square feet. Tuber placement six inches deep, deep initial cultivation, then shallow work after buds form to prevent damage. Pinching at three to four joints promotes branching, keep only hardy shoots, and remove side buds. Dig and store tubers before frost in sand until spring.
Signorina Attilia Stadicehove, hailed as the most beautiful woman in Italy, is appointed by Premier Mussolini as 83 prima ballerina at Milan's Scala theater. The note also mixes fragmented recipes and cooking tips, listing quantities and methods for baked breads, potato meat croquettes, scalloped tomatoes, pepper sauce, peanut butter sauce, and cheese in milk dishes.
A compact 1920s style recipe card lists Baked Noodles with cornbread like sides and a dessert lineup. It provides ingredient amounts for Baked Noodles and a French Dressing, plus steps to cream fats, mix, chill, shape dough, and bake until set. The card also details a separate Bla【Note: Text truncated in source】
A fragmented index of cooked salad dressings detailing ingredients like eggs vinegar cream sugar and spices, with steps to whisk, heat in a double boiler, and finish with butter and cheese. The text includes measurement typos and inconsistent wording but outlines making a thick cream like dressing suitable for fruits or vegetables.
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