Sister Marys Kitchen Made by Mrs Mary E Dague
A fragmented recipe from Mrs Mary E Dague outlines methods for making jelly from fruits, including testing pectin with alcohol, adjusting with lemon juice, and steps for extracting juice and cooking. It discusses propotions, sugar, agar, and storage, with cautions on alcohol safety and pot handling.
MENTIONED IN THIS ARTICLE
Sister Mary's Kitchen
Mrs
Mary E. Dague
Old Time Recipe Fragments From Handwritten Notes
Fragments detail steps for pork stew with apples and potatoes, plus biscuits and a coconut dessert. Instructions reference simmering, baking powders, and rough measures, all in a casual kitchen note style. The text mixes ingredient lists with incomplete actions and misspelled terms.
Unclear menu and recipe fragment from historical text
A fragmented page shows a mock meal plan with items like cereals and milk, followed by an unclear recipe for Epsom salts test and remarks on fruit juice and sugar. The text remains garbled with several misspellings and incomplete phrases throughout.
Neighborhood Stores Patronized by Oldest Jelly Song Tale
A playful item notes a local refrain about patronizing neighborhood stores. It mentions the old time claim to the world’s oldest tune and links it to the line For he’s a jelly good fellow with modern wording.
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