Marys Kitchen Luncheon Promotes Plant Based Noon Meal
In a Helena column from June 1 1933 guidance for mothers praises luncheon ideas using raw vegetables milk and nourishing desserts as satisfying noon fare. It recommends vegetable salads bread and butter sandwiches with milk and egg drinks and hot soups to balance meals for children and active play.
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Helena Daily Independent
Mr Tempe
Tome
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Minnesota Official Got His Start Early in Public Service
The Minnesota budget commission appoints an early seasoned official from a telegraph operator background to lead the state division of hotel inspections. Once a farm resident near Buffalo County, he rose from wire chief to head of hotel inspection and later secretary of the Republican state group. Born near St Paul, he married Frances Feurseth of Jacobville and has spent years in budgetary reform, including a noted revenue increase during his first year. A North Dakota governor seeks the return of Terry Jerome, wanted in Towner on a robbery charge.
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