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Bread economics and the case for ten cent loaves in 1910s debate
A survey on bread costs and bread making argues bakers' efficiency, mass production, and modern mills beat home baking. It cites wheat crop shortfalls, rust, and exports driving prices up, with officials endorsing ten cent loaves and urging reliance on reliable bakers for better nutrition and value.
MENTIONED IN THIS ARTICLE
America
Nile
Frank B. Gilbreth
Providence
F. McDonald
Memphis
National Association of Master Bakers
McDonald
Europe
United States
W. G. Stover
Ohio State University
Middle West
Anne MacGregor Payne
Ohio
New York
Payne
Miss Payne
Journal of Home Economics
H. B. Barnard
Barnard
University of Illinois
Isabel Bevier