Porched and Picnic Suppers with Hearty Cold Dishes
A 1960s style menu feature outlines easy porch supper ideas for warm evenings. It recommends canned meats, breads, pickles, and fruit with chilled salads and heats factors. Veal masked with mayonnaise serves 6-8 and describes ingredients and steps. It includes Tuna Burgers with olives and celery and notes desserts and beverages for outdoor meals.
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