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To Blanch Or Not To Blanch It All Depends On The Acid
The Glad Home Freezing Information Centre answers common questions on blanching and preventing freezer burn. It explains corn on the cob should be blanched seven to eleven minutes, why blanching preserves color and vitamins, and why fruits need less or no blanching due to acidity. It advises using moisture resistant bags, removing air, and choosing chest vs self defrosting freezers.
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Glad
Glad Home Freezing Centre
University Avenue
Toronto
Ontario