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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Hamiota Echo
Location
Hamiota, Manitoba, Canada
Date
Nov 30, 1911
Page
2
The article discusses cooking eggs with potatoes in casseroles, baking just to set the yolk and brown the potatoes, then serving. It contrasts simple casseroles with elaborate omelets like the classic omelette au rhum and critiques unevenly cooked results and the saying that wit goes to cooking when the art falters.
Reading a guide on eggs covers poached boiled scrambled and fried methods. It notes pitfalls from lukewarm yolks to runny whites and offers recipes including poached eggs with tomato sauce and bacon garnish omelets with cheese or ham and inventive stuffed eggs for varied breakfasts.
Readers request guidance on public school exams and recipes. Notes from Los Angeles and Vineland discuss olive oil for gall stones, kerosene cleaning tips, rhubarb preserves, and cucumber pickling methods with detailed steps and ingredients.
Readers seek initials to identify a signature and discuss a range of home remedies. The column warns against proprietary products while sharing methods for wine making and treating ringworm, plus notes on grapefruit and salt precautions.
Wash grapes and crush them with berries to make mash. Press the pomace and cover the ark with a thick layer of cherteckth. Set in a cellar to ferment. Stir gently until fermentation slows and then run through the mash.
The article suggests weekly wiping of hardwood floors with a rag dipped in kerosene followed by drying with a soft flannel cloth to maintain polish. It claims kerosene removes stains scratches disinfects and repels insects, noting risks and uncertainties about the practice.
A detailed weekly menu lists breakfasts with grapes cereal tea and coffee and varied dinners including fishcakes corn bread soup gruyere and a range of leftovers. It notes prep steps for chop suey and custard and emphasizes daily beverages and fruit, breads, and desserts across many meals.
A fragmentary discussion of old papers used to line trunks and book bindings, noting designs like deerskin textures and dotted wallpaper looks. The writer recalls eighteenth and early nineteenth century practices, mentions names and terms, and asks about dating the printed media found in relics.
Fragmentary text references Swedien trot and rye flour fare. Exchance members face unspecified perie for waking, with vague notes on four fares and rye based dough. No clear event or names present.
A Peoria suppliant reports confusion over the Chicago Hay Fever Association and asks for the Chicago branch address. The note seeks Percy F. Jerome in New York for treasurer and secretary contact and protests keeping the national office restricted.
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