Economy And Leftovers Elevate The Household
A speaker extols thrift and dignified economy in domestic life. She criticizes wasteful spending and parvenu behaviors, praises careful use of every fragment from bones to bread, and shares practical cooking tips from stock pots to puddings. The piece blends essays on manners with homely menus and a call for prudent, inventive housekeeping.
MENTIONED IN THIS ARTICLE
Henas
Parvenu
Worrkin
Gurrelg
Washington
Bones
France
Italy
Advice on Rheumatism and Home Remedies in Exchange
A Chicago chemist correspondent answers readers on rheumatism, rhubarb use, and self medication. Discussions warn against nonprofessional pill printing, offer a molasses taffy recipe, and outline a beer seed ferment method with cautions about herbal cures and dosages.
MENTIONED IN THIS ARTICLE
Fident
Rhubard
Chicago
M. J
Los Angeles
Cal
Veal Croquettes and Creamed Cabbage Recipe Column
Kentucky reader shares two family meal recipes veal croquettes and creamed cabbage with steps for prep, cooking, and a note on using leftovers. The letter includes a Chinese chop suey recipe and laundry tips, plus guidance on boiling rice and serving with sauce.
MENTIONED IN THIS ARTICLE
Peoria
Family Meals for a Week Menu Plan
Breakfast includes oranges cereal and cream broiled chicken French rolls toast tea and coffee. Luncheon features clam broth cold ronet beef potato salad heated crackers and blue cheese with marshmallow pudding and cake. Dinner offers mulligan soup roast meat mint sauce green peas lima beans and peaches with black coffee.
MENTIONED IN THIS ARTICLE
Ogies
Luncheon Menu Fragments From Local Break Room
The text lists break fast and luncheon items such as grapes cereal bacon fried apples whole wheat bread toast coke tea and various leftovers. It mentions roast beef baked sweet statues rice and raisin pudding cold lamb currant jelly macedon salad stuffed eggplant and baked custards.
Leftover breakfast dishes and enterprise supper items
A list of dishes including grapes cereal and cream, baked omelet quick biscuits toast tea and coffee. It references leftovers like cheese ear scalloped with potatoes, butter and parsley sauce, breakfast biscuits, conserve crackers, iced coffee, squash soup, roasted calf's over, turnips tomatoes and baked apple dumplings with hard sauce served with black coffee.
Menu item list with varied dishes and leftovers noted
A detailed menu lists pears and grapes, cereal and cream, salt mackerel with cream gravy, corn muting, test tea and coffee, cold sliced ham, souffle of turnips as a leftover, scallop of sweet potatoes, lettuce salad with French dressing, crackers, cheese, Julienne soup, salm of calf's liver as a leftover, succotash, mashed potatoes, rhubarb, tarts, and black coffee.
Historical Menu Fragments Include Hearty Fare
The excerpt lists a variety of dishes such as oranges cereal and cream bacon and eggs corn griddle cakes toast tea and coffee along with stuffed eves potato croquettes peanut sandwiches Devonshire cream gingerbread yesterday's soup beefsteak and onions creamed carrots lima beans queen of puddings and black coffee.
Old Time Breakfast Menu Highlights Leftovers Lunch
Cantaloupes cereal and cream bacon poached eggs and potato cakes with tea and coffee. Stew of beef and onions browned potatoes salad of carrot lima beans with mayonnaise left overs served with cream cheese balls crackers cookies and jam tea. Oyster soup boiled cod mashed potatoes spinach floating island bread coffee.
Breakfast menu fragment with varied dishes
A scrambled list of breakfast items includes creamed cod and potatoes left over carrots celery cheese tea coffee spinach soup mutton and French mushrooms in a casnerole style dish with vegetable marrow and black coffee mentions.
Also Mentioned on This Page
Bot
Mother Hubbard
Milton
Telid
Milan
Savannah
Ence
Tnt
Numver
Lessera
Maria Harland
Wisconsin
Kentucky
Mary W. F
Mann
Horlond
Tva
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!