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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Hamiota Echo
Location
Hamiota, Manitoba, Canada
Date
Dec 08, 1910
Page
2
A historical essay recalls a century ago caterpillar damage to the elm and the ensuing debate over importing English sparrows. It notes public campaigns, municipal experiments, and editorial calls to protect orchard crops by using sparrows as pest control despite mixed outcomes and social attitudes.
A southern editorial condemns the English sparrow as an invasive pest and social critic, recounting battles to curb its breeding in cities from Chicago to Boston. It notes nests torn by police, ivy stripped in New Jersey, and public campaigns to poison or trap the birds, while detailing lavish sparrow recipes and traps.
A long house mothers page offers recipes for plum butter and preserved plums with steps, sugar ratios, and jar techniques. Readers share rhubarb canning without sugar, plus notes on snail dishes, nail care queries, and a request for a woodwork fly repellent formula.
A reader from BiGwynedd Pa describes preparing sweetbreads by scalding then chilling. Mince finely, make a roux with butter and flour, add stock, mix in sweetbreads and cook briefly. Off the heat stir in two beaten egg yolks then turn onto a platter to cool and set.
A historical snippet describes mint preparation for extract and tomato wine. Mint is minced and pressed, then tied in cheesecloth for heavy pressure. It notes mint can be steeped in whiskey or brandy for medicine, with unclear attribution.
A dated meal plan lists daily options for breakfast lunch and dinner. Breakfast includes grapes cereal and cream with tea or coffee. Lunch features stuffed potatoes celery and apple salad and crackers with dessert. Dinner offers roasted beef onions potatoes spinach and baked custards with cake and coffee.
A dated menu lists items including oranges cereal and cream bacon poached eggs on toast French roila coffee and tea. Also fried braina chopped sweet potatoes nine left over baked white potatoes brown bread and butter breadcrumb pudding tea tomato cream soup lamb stew with green peas baked hominy pudding apple pie track coffee.
Sliced pineapple cereal and cream bacon muffins toast tea and coffee. Yesterday stew muffins ellipses and tomato mess fried tomatoes cookies and mar maladé tea. Tapia sound Surdal heel warmed over a Ja Milanaies with dissing ana huts apliach scaflet left over fried carrots tipay pudding black coffee.
Baked apples with cereal and cream, fish cakes, corn bread, toast, tea and coffee. Mince of beef and potato with rice and yesterday’s gravy, toasted bread. Gingerbread and American cheese with tea. Yesterday’s soup, imitation terrapin, mashed potatoes, prune gelatin, jelly with made beans, coffee.
The passage lists various food items including oranges, cereal, team halibut steaks, biscuits, tows tea and coffee creamed fich, left-over dishes, stewed tomatoes, fruit, pears and grapes. It mentions mock turtle soup and hamtorg steaks with fried bananas, plus other unclear terms and misspellings.
The text presents a jumble of food items including fried scallops, waffles, cheese fendu, potatoes with butter and parsley, cream of something, baked goods, beet rolls with blue tartare, and a vague note on crujeeties. It resembles a fragmented old recipe page with numerous garbled spellings and unclear context.
A scrambled excerpt lists fare such as oranges cereal and cream plain omelet frizzled beef with tomato sauce baked sweet potatoes and lettuce salad crackers and cheese apple cake tea and a note about soup from Thursday. It mentions Boston baked beans and black coffee in a simple meal plan.
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