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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Guyra Argus
Location
Guyra, New South Wales, Australia
Date
Feb 06, 1936
Page
2
Fragmented notes describe a busy wool sales period with mentions of Monday events, various vendors, and lingering confusion over prices and timings. The text references multiple names and places in a disjointed fashion, indicating an unsettled auction atmosphere and expectations of activity in the near term.
A historical fragment discusses how increased field rain and soil compaction affect potato yields. It notes rooted issues from drained, compacted beds and the influence of organic matter on aeration. The text mentions crop rotation, grazing, and soil structure as factors in maintaining yields under stress.
The Minister of Agriculture announces a new act regulating sheep earmarking to curb abuse. The act sets age and size requirements and mandates proper branding across holdings. Penalties include a £100 fine for breaches and strengthened protections for sheepowners under the Protection Boards.
A fragmented note outlines pasture management approaches, including improving fertility, stocking practices, and forage quality. It mentions grazing efficiency, hay and pastorage balance, and references a pamphlet from a Department of Agriculture office for potential guidance and applications.
A fragmented text on black disease control describes challenges in prevention and treatment, noting the need for preventive measures, research, and exchange of methods. It references veterinary input, the role of agricultural agencies, and outlines difficulties in eradicating the disease with limited data and unclear procedural guidance.
The article discusses land preparation for lucerne, emphasizing fallowing, weed removal, and soil conditioning. It covers seed depth, plowing strategy, rolling and harrowing, and timing to conserve moisture, prevent crusting, and promote germination, with guidance on equipment and field maintenance.
A fragmented note discusses maize grain as animal feed, noting its energy content and protein when combined with foods rich in minerals. It highlights maize as a winter supplement for pigs and livestock, suggesting adequate salt and amino acids, and stresses regular feeding for stock on farms during cold weather.
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