Parana River Tour Describes Eccentric Delta and Cities
A National Geographic Society letter recounts a Buenos Aires to Parana river journey on the Berna, detailing Rosario and Parana city sights, vast marshy islands formed by floods, and wildlife along the Paraná and Paraguay confluence.
MENTIONED IN THIS ARTICLE
Washington
Canada
Argentina
Parana
William R. Barbour
National Geographic Society
Buenos Aires
Berna
Uruguay
Rosario
Entre Rios
South America
Lesan
Palermo Park
Chace
Paraguay
Bolivia
Corrientes
Boy Boasts of Four Great Grandmothers in Utah
Lee I Thompson of Manti Utah three year old son of Mr and Mrs Ralph Thompson may be the only boy in Utah and perhaps the nation to boast four living great grandmothers all in good health. The four are Mrs Kezzie Peacock of Manti seventy three Mrs Jennie Freckelton of Eureka eighty four Mrs Nehemia Edwards of Sterling seventy eight and Mrs Elizabeth Thompson of Sterling sixty nine.
MENTIONED IN THIS ARTICLE
Manti
Utah
Lee I. Thompson
Ralph Thompson
Kezzie Peacock
Jennie Freckelton
Eureka
Nehemia Edwards
Sterling
Elizabeth Thompson
Reckelton
Edwards
Kervie Peacock
Thompson
Making Sauerkraut Utilizes Cabbage for Winter Diets
The USDA outlines a method to use surplus cabbage by making sauerkraut in 4 to 6 gallon jars. Use cabbage shredded with 1 lb salt per 4 lb cabbage, pack firmly, weigh, and let ferment 6 to 8 days at 65 F. Skim surface, then store cool. for long storage submerge jars in hot water to 160 F and seal.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
United States Slautment of Agriculture
Saving Fat From Home Cooking For Costly Meals
Household specialists advise saving fat from bacon ham chicken beef and other meats in separate receptacles for different uses. A traditional method is to clarify soup or meat fat by cooking in water then scraping clean to keep white fat. Repeated steps may improve color or flavor and cooled fat keeps well in tins or jars in a cool dry place.
MENTIONED IN THIS ARTICLE
United States
Department of Agriculture
Veal Loaf and Related Dishes From USDA Guidance
USDA instructions cover veal loaf using boneless cuts, grinding fine, oiling with drippings, browning, then slow baking. Jellied veal uses lean, bone-free meat with broth until gelatinized. Scalloped or creamed veal can use cooked scraps with broth based sauce. timbales assemble with rice and creamed veal, steamed and served hot.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Duil Neutral Color Is Best for Floor Finish
USDA notes the best floor finish depends on wood type and treatment. Unfinished softwoods may be varnished stained or painted. choose a dull neutral to blend with interiors. Make the floor level and smooth then clean with hot soapy water. use oxalic acid sparingly for stains and rinse thoroughly to avoid finishing issues.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Fish Chowder Recipe by the USDA
The United States Department of Agriculture offers a fish chowder recipe using 1 1/2 pounds fish, salt pork, potatoes, milk, onion, carrots, and flour. Cook pork and onion, simmer vegetables, thicken with flour and milk, add fish, and cook until tender. Salt pork can be omitted or replaced with other fat, and other meats or vegetables can substitute for carrots or fresh fish.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
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