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Black Raspberry and Apple Jelly Is Delicious
Nancy Page explains a jelly recipe using equal parts apple and black raspberry juice with two thirds cup sugar per cup. She describes crushing berries, boiling, straining, cooking mushy apples, and combining juices before boiling to the 222 degree sheet stage and sealing in clean glasses.
MENTIONED IN THIS ARTICLE
Nancy Page
Fietense Ua Cenks
Page
Miter
Cara
Peter
Nancy
Lola