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Nutritious vegetable meals guide from USDA and agencies
A 1930s guide from the Bureau of Home Economics and U.S. Department of Agriculture outlines affordable vegetable based menus for families. It emphasizes potatoes as a staple, offers a sample dinner with baked potatoes, scalloped tomatoes, and spinach, and explains cooking methods to preserve color and nutrition. It also lists weekly food quantities for a family of five and discusses benefits of vegetables for minerals and vitamins to support growth and health.
MENTIONED IN THIS ARTICLE
Bureau of Home Economis
Woman’s
President's Emergency Committee For Employment
Bureau of Home Economics
U. S. Department of Agriculture
Bureau