Methods of cooking meat in old handbook style
A compact guide explains roasting and baking, pan broiling, sautéing, frying, rolling and braising. It covers temperatures, times, basting, searing, fat use, and the sequence for different cuts, with cautions on water, temperature, and fork technique.
A Promise of Cheap Meat From Wholesalers
The New York Commercial notes meat could drop to pre war levels in fall. Breaks costing 35 to 40 cents per pound may fall to 18 to 20 cents, while leather and shoes may rise. Cattle raisers, spurred by high prices, have bred more cattle, increasing supply and lowering meat prices, with leather affected by the same supply and demand law.
MENTIONED IN THIS ARTICLE
New York
Leather Demand Shifts as Prices Rise Worldwide
High prices spur beef and leather production while reducing meat consumption. Leather demand from the United States outstrips supply as it replaces Germany in supplying shoes. Cattle may be slaughtered for hides rather than beef, pushing hides into ample demand and altering consumption patterns. Economic laws crisscross yet drive inevitable outcomes.
MENTIONED IN THIS ARTICLE
America
Germany
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