This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Dishes From the Blackstone Hotel Menu of Mr Auwater
An interview at the Blackstone Hotel in Chicago outlines dishes favored by discriminating patrons. It highlights Nama la Blackstone with ham and noodles, fish baked or fried with bacon, and calf liver with ham, capon souffle a la Blackstone, and capon stuffed ham souffle with mushrooms and paprika sauce.
MENTIONED IN THIS ARTICLE
Blackstone Hotel
Chicago
Mr. Auwater
Mr. Autwater
Auwater Sid
Thia