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Bride's Cakes and Frosting Tips from Electric Kitchen
A fragmented set of instructions prints various dessert preparations including dipping wafers in colored frosting, assembling pineapple, marshmallow and cherries with whipped cream, and forming Bride's Cakes with lemon extract and frosting. Readers are directed to chill ingredients, cut into rectangles, ice, then pack in small boxes or white ribboned packaging. The clipping ends with unrelated garbled lines and an ad note for Herald Want Ads.
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