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Meat abundance and competition key to U S supply
In a Graettinger Times column, John J. Sullivan urges readers to keep perspective on meat prices and availability. He explains abundant pork and beef, a thriving free market, and the logistical strength of U S distribution, detailing cattle and pig crops, processing firms, and the role of competition in meeting consumer needs.
MENTIONED IN THIS ARTICLE
Palo Alto
Emmet Geantios
Fenton and Terril
Russia
United States